2-3 boneless, skinless chicken breasts
1/4-1/2 c teriyaki glaze/marinade
one baked potato per person
shredded cheese
sour cream
Cut chicken into bite size pieces, and cook in a large skillet. When almost cooked, pour in teriyaki and stir to coat, let reduce slightly. Smash baked potato on plate, top with teriyaki chicken, sprinkle with cheese, serve with sour cream.
Dec 13, 2009
Grilled Salmon, Rice, Peas
2-3 salmon filets, grilled (we get ours from Market Day, always turn out perfect!)
served with prepared rice and canned peas.
nothing crazy... no real recipe for this one needed.
served with prepared rice and canned peas.
nothing crazy... no real recipe for this one needed.
Chicken Fettucini Alfredo
3-4 boneless, skinless chicken breasts, cooked and diced
4-6 servings fettucini noodles, cooked
alfredo sauce (we like classico)
Add warmed alfredo sauce to just cooked noodles, mix in chicken. Warm through.
Serve with green beans and garlic bread.
4-6 servings fettucini noodles, cooked
alfredo sauce (we like classico)
Add warmed alfredo sauce to just cooked noodles, mix in chicken. Warm through.
Serve with green beans and garlic bread.
Chicken Pot Pie & Mashed Potatoes
1 pkg Pillsbury Pie Crust
1/3 c butter
1/3 c chopped onion
1/2 c flour
1/2 t salt
1/4 t pepper
1 1/2 c broth (or water with bullion cube)
2/3 c milk
2-3 c diced cooked chicken
1 can mixed veggies
Heat oven to 425. Place bottom crust in pie pan. In a large saucepan, melt butter, add onion, cook 2 minutes. Add flour, salt, pepper. Cook 1 minute, stiring constantly. Stir in broth and milk, cook until thickened. Add chicken and veggies. Pour into pie pan. Top with top crust, pinching edges closed and cut off excess edges. Make a few slices in the top crust, for venting. Bake 30-40 minutes.
Serve with mashed potatoes (potatoes, butter, milk).
1/3 c butter
1/3 c chopped onion
1/2 c flour
1/2 t salt
1/4 t pepper
1 1/2 c broth (or water with bullion cube)
2/3 c milk
2-3 c diced cooked chicken
1 can mixed veggies
Heat oven to 425. Place bottom crust in pie pan. In a large saucepan, melt butter, add onion, cook 2 minutes. Add flour, salt, pepper. Cook 1 minute, stiring constantly. Stir in broth and milk, cook until thickened. Add chicken and veggies. Pour into pie pan. Top with top crust, pinching edges closed and cut off excess edges. Make a few slices in the top crust, for venting. Bake 30-40 minutes.
Serve with mashed potatoes (potatoes, butter, milk).
Breakfast Casserole
6 eggs
1 lb ground sausage, browned and drained
1 c shredded cheddar
6 slices bread, cubed
1 t dry mustard
1 t salt
2 c milk
Blend all ingredients well, pour into a greased 9x13 baking dish. Cover and refrigerate 12+ hours. Bake at 350 for 45 min-1 hr.
Serve with canned fruit.
1 lb ground sausage, browned and drained
1 c shredded cheddar
6 slices bread, cubed
1 t dry mustard
1 t salt
2 c milk
Blend all ingredients well, pour into a greased 9x13 baking dish. Cover and refrigerate 12+ hours. Bake at 350 for 45 min-1 hr.
Serve with canned fruit.
Sausage, Mac N Cheese, Peas
1 pkg polska kielbasa sausages
1 box Kraft Macaroni & Cheese
1/4 c milk
1/4 c butter
1 can peas
Slice sausage into 1" pieces, brown in medium skillet. Prepare Mac N Cheese as noted on box with milk & butter. Serve with canned peas.
1 box Kraft Macaroni & Cheese
1/4 c milk
1/4 c butter
1 can peas
Slice sausage into 1" pieces, brown in medium skillet. Prepare Mac N Cheese as noted on box with milk & butter. Serve with canned peas.
Sausage & Rice Casserole
1 lb. ground pork sausage
4 servings worth of prepared rice
1 can of cream of celery soup
4 slices of American cheese
In a large skillet, brown sausage, drain, and return to skillet. Mix in rice and soup. Lay cheese slices over the top and heat to melt.
Serve with bread & butter and canned peas.
4 servings worth of prepared rice
1 can of cream of celery soup
4 slices of American cheese
In a large skillet, brown sausage, drain, and return to skillet. Mix in rice and soup. Lay cheese slices over the top and heat to melt.
Serve with bread & butter and canned peas.
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