1/2 bag dumpling size egg noodles (or extra wide)
1 can tuna, drained
1 can cream of celery soup
1 can peas
Cook noodles till done. Add tuna, soup and peas, heat through. Serve with bread and butter.
About Me
- Ryann
- Indianapolis, Indiana
- Wife, mother, sister, daughter, and friend. I'm a lover of good deals, cute baby clothes, cupcakes, ribbon, and pink. I'm currently trying to become a healthier version of myself.
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