Dec 13, 2009

French Toast & Bacon

3 Eggs
splash of milk
dash of cinnamon
6 slices bread

Heat griddle or large skillet. Wisk eggs, milk, and cinnamon in shallow bowl. Dredge bread into egg mixture. Place bread on heated skillet, flip to brown both sides. Serve with butter, syrup, and powdered sugar.

Serve with Bacon or Sausage!

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