Dec 13, 2009

Potato Soup in CROCKPOT

8 large potatoes, diced
2 med onions
3 T butter
3-4 slices bacon, I leave whole so I can take it out before serving, it doesn't crisp up, but adds flavor
3 chicken bullion cubes
2 T dried parsley
6 c water
2 c milk
1/2 c flour
1/4 c water
1 t salt
1/4 t pepper
1/4 lb velveeta cheese (optional)

Combine all 8 first ingredients in crock pot. Cover, cook on HIGH 6 hours, then LOW 3 hours. Make paste out of flour, water, salt, and pepper. Stir into soup 1 hour before serving. Add the velveeta at this time also.

This is a very thick soup!

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