Dec 13, 2009

Italian Chicken, Grilled Potato, Corn

Again, pretty simple. Marinade 2-3 boneless, skinless chicken breasts in 1/3-1/2 bottle of Italian Salad dressing for a few hours. (remember to get rid of left over dressing, you don't want to reuse it after chicken has been in it!) Grill chicken until cooked through. Clean 2-3 potatoes, pop in the microwave for a few minutes to start cooking, slice in half, lengthwise, brush with olive oil and sprinkle with kosher salt. Place on grill to finish off. Serve with canned corn or corn on the cob or fresh green beans in the summer!

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