One of my favorite recipe books in my collection has to be the Hershey's 1934 Cookbook which has been "Revised and expanded with chocolate recipes brought up to date for use in today's kitchen." On page 120, I found the most delicious milkshake recipe named FROSTED CHOCOLATE SHAKE. It is not a thick shake by any stretch, but more like really cold and thick chocolate milk. Here's the recipe:
FROSTED CHOCOLATE SHAKE
3/4 c milk
2-3 Tablespoons HERSHEY'S Syrup
1 teaspoon sugar
1/2 teaspoon vanilla extract
1/2 c vanilla ice cream
Maraschino cherry (optional - I leave this out!)
In blender container, combine milk, syrup, sugar and vanilla; cover and blend. Add ice cream; cover and blend until smooth. Garnish with cherry, if desired. Serve immediately.
Yield: One 10-ounce serving.
Try it next time you are in the mood for something chocolate-y! It really satisfies my sweet tooth.
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