Sunday - Leftovers of French Bread Pizzas
Monday - Baked Pork Chops, Corn Casserole, Fried Apples
Tuesday - Taco Cups (Crescent Rolls in Muffin Cups filled with Taco Meat & Cheese, after baking, add typical taco toppings)
Wednesday - Pancakes & Bacon
Thursday - Grilled Chicken & Veggies
Friday - Ravioli & Garlic Bread & Green Beans
Saturday - Betty Crocker Slow Cooker Cowboy Stew (I keep thinking we are going to have this, then something comes up, so we'll try again this week!)
You'll probably notice we eat Breakfast a lot for dinner on Wednesdays. Sundays we usually have something quick. Nick works late those nights and is usually not ready for dinner until 8 or so. Breakfasts are usually a quick dinner so they fit in our plan. Besides, who doesn't like breakfast for dinner?
You want to know more about menu planning and see other's menu plans? Visit Menu Plan Monday over at I'm an Organizing Junkie.